Aug 28, 2017 10:38 AM EDT
"We were the first Korean restaurant in this town," Brian, the current manager stated. "We wanted to create diversity. Diversity allows people to learn more. It is harder to show diversity in the suburbs."
Jun 29, 2017 10:00 AM EDT
"People may think the meat quality would not be the best because it's buffet-style," Kwak shared. "However, we don't play around with quality of meat."
Feb 06, 2017 05:04 PM EST
“I want everyone to feel comfortable. Like Japanese food,” he added. “Sushi wasn’t so popular even 10 years ago because its raw fish. But now, Americans love sushi. I want to approach people with Korean food in that way.”