RYAN O.

Keo Ku, Korean Restaurant, Introduces Culture & Cuisine in Parsippany

Aug 28, 2017 10:38 AM EDT

"We were the first Korean restaurant in this town," Brian, the current manager stated. "We wanted to create diversity. Diversity allows people to learn more. It is harder to show diversity in the suburbs."

Mr. BBQ, Korean Restaurant Aims to Become ‘King of BBQ’ in Englewood, NJ

Jun 29, 2017 10:00 AM EDT

"People may think the meat quality would not be the best because it's buffet-style," Kwak shared. "However, we don't play around with quality of meat."

‘Daeji Daeji’ Aims to Bring Traditional Korean Cuisine to Mainstream Culture

Feb 06, 2017 05:04 PM EST

“I want everyone to feel comfortable. Like Japanese food,” he added. “Sushi wasn’t so popular even 10 years ago because its raw fish. But now, Americans love sushi. I want to approach people with Korean food in that way.”

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